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ripening proceeded slowly during the long warm days
with rounded rocks on the bottom (80% Sand – 10% Clay – 10% Silt)
This wine is aged for 16 months in oak barriques prior to bottling
It retains a young color
Château de Saint Cosme - Saint Cosme Crozes-Hermitage 2023 (750ml) Corton-Charlemagne Grand Cru ripening proceeded slowly during theSoil composition: Granite Training method: Gobelet Elevation: 726 feet Vines acre: 3200 Yield acre: 0. 5 tons Exposure: Western Harvest time: End of September First vintage of this wine: 2009 Bottles produced of this wine: 12,000 Varietal composition: 100% Syrah Maceration technique: Pumpovers Fining agent: None Type of aging container: Barrels Size of aging container: 228 Liters Age of aging container: 20% New Length of aging before bottling: 12
